Santorini Hotel Pegasus
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P E G A S U S Suites
S a n t o r i n i - G r e e c e
On Season Tel.: +30 22860.28336
On Season Fax: +30 22860.28372
Off Season Tel.: +30 22860.24078
Off Season Tel/Fax: +30 22860.24020
E-Mail: info@pegasussuites.com

Please visit our sister hotel

Eltheon Apartments
 

Santorini Hotel Pegasus Suites, Greece

MENU ''Pneumatic Taste ''
. Appetizers
Summer Salad with small tomatoes, lettuce, fresh apple, orange, avocado, crispy bread and balsamic dressing, Lox salmon with fresh lettuce, brown bread and lemon slices.
OR
Chicken fillet with orange sauce served with rise
Salad with rocket plant, parmesan, lettuce, sun dried tomatoes balsamic dressing.
. Main courses
Beef fillet with 3 different kind of pepper served with potatoes
OR
Pork fillet with sauce from Santorini grapes served with potatoes.
. Dessert
Traditional Sweet
Cost: 150 euro per couple

MENU '' Magic Dreams''
. Appetizers
Eggplant salad with grilled octopus served with Fresh lettuce.
Summer Salad with small tomatoes, lettuce, Fresh apple, orange, avocado, crispy bread and balsamic dressing.
. Main Courses
Spaghetti with lobster, Fresh onion and garlic sauté with ouzo and Visanto wine.
OR
Pork Fillet with Pineapple sauce served with rice and vegetables.
OR
Lamp in the oven with cheese, garlic, pepper and tomatoes.
. Dessert
Fruit salad
Cost: 130 euro per couple

MENU: ''Sweet Memory''
. Appetizers
Tomato balls - salad ''Takos'' with dry brown bread, feta cheese, tomato, olives and olive oil on top. Baked Feta cheese with tomato, pepper, olive oil and oregano.
. Main Course
Fisherman Spaghetti with mussels, oysters, shrimps, crab.
OR
Grilled salmon sauce with onions, celeriac, red pepper and lemon.
OR
Pork Fillet stuffed with plum and apricot served with carrots and mushrooms
. Dessert
Homemade Sweet.
Cost: 115 euro per couple

MENU: '' Aegean brightness''
. Appetizers
Flogeres Piecrust stuffed with cheese and ham Santorini Salad with small tomatoes, caper, goat cheese dry brown bread, lettuce and cucumber
. Main Courses
Greek Mousaka with mince meat, eggplant, potatoes and cream béchamel top
OR
Lamp with Lemon sauce in the oven served with potatoes
OR
Baked Beef Fillet with plum served with rice
. Dessert
Ice Cream
Cost: 80 euro per couple

 
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