All over the island of Santorini, there are many restaurants that serve local and ethnic cuisine. Most restaurants are found in Oia and Fira, the two most popular tourist resorts of the island, while there are also small taverns spread all over Santorini, even in the remotest beach.

All these restaurants keep their traditional vibe and architecture, while others have tables in the garden or the balcony to enjoy the famous sunset of Santorini.

These restaurants serve mostly traditional recipes and their menus certainly include the local dishes of Santorini, such as fava and tomatokeftedes (like meat balls, only with no meat but with tomato). The ingredients are produced on the island and thus they are of high quality. Apart from delicious dishes, restaurants on Santorini offer great wine, also produced on the island, as since the ancient times Santorini has been famous for its wine. Prices in restaurants are generally not very high.

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